Bulalo Recipe

 beef soup comprised of shank with bone marrow still inside the bone, Bulalo is considered to be one of the most favorite main dishes in the Philippines. Because of the popularity of this Filipino food, restaurants and eateries specializing in cooking Bulalo were put-up.Some of the famous “Bulalohan” can be found in Tagaytay City (Cavite) and Sto. Tomas (Batangas). Commercial restaurants also include Bulalo in their menu. You do not need to exert much effort to prepare this dish. However, time and patience is necessary. you see, the key in preparing good bulalo is all in the meat. You should choose the appropriate meat (we are using shanks) and make it as tender as possible. Simmering beef or any other meat for longer periods of time makes it tender and releases all of its flavor. This is probably the reason why traditionally cooked Filipino Recipes tastes better — time and patience is always part of the ingredient. I like to have bulalo during cold days. Sipping the soup alone